Figging
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A guide to a very spicy form on S&M:
The Art of Anal Ginger Root PlayWhile it is a fairly easy technique to master, some care is necessary and proper preparation is required. So, let’s delve into the world of ginger (or Gilligan and Mary Ann). Ginger, in its natural state, is sold as a “hand”. For you non-gourmets, it’s called a hand because it somewhat resembles one. The protuberances from the hand are called fingers. Unfortunately, many supermarkets now precut the hand into fingers and package them as convenience. Avoid using anything precut unless you’ve had enough experience to safely play with small fingers. Find a place that sells a hand. If the supermarket doesn’t have any, visit any oriental grocery store. Buy the largest hand you can find and scurry it home. Keep the entire hand in a cool dry place until you are ready to use it. The sooner you use it, however, the better the effect unless you age it properly which I’ll get to later.
Comments
I have used figging for several years. One problem is finding long enough hands for a good carving. Most of the ginger in the stores year round is only about 2.5” long to a joint where it fractures. However I have discovered a solution. It makes for a great figging with any size ginger root. I use old vaginal medicine dispensers. Two of these are filled with graded ginger root. I use a fine grader and grade about 3 tablespoons full. The graded ginger is placed in two of the dispensers and once tied over the spanking horse inserted. It will not fall out and does a great job. The problem with this method is no turning back. The graded ginger root gives up its powerful juice faster and the temperature hits the ceiling in about ½ the time. It also last longer than a solid chunk. It is best to be tied and gagged, as it will set you on fire. Every swing of the paddle is even better as the shock wave increases the fire with each swing. After 45 minutes of spanking over the horse the love juice will be flowing so strong that a puddle will form.
Posted by: Bobby | April 7, 2008 6:19 PM